Barbecued Potatoes

Barbecued potatoes make a great side dish. If you keep Russet potatoes on hand in the kitchen, throw them on the grill when you are cooking some meat.

Here’s how I make them, it just requires a few, easy steps:

  • Wash and scrub the potatoes
  • Poke a few holes in each potato with a fork
  • Microwave the potatoes for 5 minutes
  • Let cool for a bit or you can microwave a bit before you’ll need them
  • Slice the potatoes into ¼ slices with the skins on
  • Toss in some olive oil and sea salt
  • Place on the barbecue until they have cooked some and have grill marks, probably about 10 minutes.
  • Serve with meat of choice and other side dishes!

Posted in barbecue |

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